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Blending Our Lives

My Passion – Wonderful Friends, Great Food, Awesome Wines

I have posted this before, but wanted to share it again.

What is it about wine that intrigues me so much? Maybe because it captivates so many of my senses.  Maybe because it is so connected to the culture and geography. Maybe because the process is so interesting. Maybe because there are so many varieties. Maybe because I just like the taste of it. Maybe it stirs up my soul.

May 20, 2007. Entering an urban warehouse, I confirmed through the spectacular sights and smells that I was inside the “open-house” of a custom crush winery. Immediately, I knew this spot was home; this was where I intended to make my first wine…this was why I came to California!  I searched for the head winemaker and, finding him, saw a long line of people ahead of me. Determined, I waited until I had my turn.

Finally, the long line subsided.  I stepped up and told my story, revealing what I wanted to do. I wanted to make an unoaked chardonnay. Listening to those words come out of my mouth, I felt my dream become a reality. I was going to make my own wine. I was actually talking about it…out loud.

After a bit, the winemaker asked me if I would be interested in working at the winery. That’s when my winemaking career all began…or was it?

At a young age, I watched my Italian grandfather make wine in his basement. I loved the smells in the single room where he created his magic. I was fascinated with each bottle, marked with masking tape telling the holder of the varietal. What is known as “tape wine” became treasured gifts to family and friends, gifts crafted with loving hands in the old world way. Visitors coming to this house were greeted at the kitchen table with wine and great Italian food.

It was this life of hospitality that shaped me. The passion of making wine, community, and great Italian cooking was instilled in me at that kitchen table. It was there where I learned that growing, making, and sharing from my abundance of blessings was what life was all about.

Let’s say we are sitting here in my house and I am showing you how to blend wine. I have a 100 ml graduated cylinder and pipette. There are 5 wines in front us. ok class…let’s begin!

Wine is an intriguing liquid to say the least. What I want to talk about today is the art of blending. One of my favorite parts of winemaking.  Blending is used to maximize the expression of a wine. It can enhance aromas, color, texture, body and finish, making it a more well rounded and complex wine. The idea is to highlight each grape’s strength and compliment the other grapes being used in the blend.

For example: Merlot

Merlot can be used to give the wine a better aroma and make it seem fresher or smoother. Cab Franc or Cab Sauv are often added for structure or tannin to make a more powerful wine.

A Bordeaux blend (which you might be more familiar with) is often a blend of all or some of Cab Sauvignon, Merlot, Cab Franc, Malbec, and Petit Verdot. Cab Sauvignon adds intense aromatics and tannins. Merlot adds fruitiness and roundness. Cab Franc may add some herbal notes. Malbec may add a darker color or smoother palate. Petit Verdot may add structure. When one base wine is enhanced with other great wines, it enhances the base wine to make it a better wine than it was by itself.

There are times in our lives when we have tasted that perfectly balanced wine. We sit up and take notice right away as it crosses our taste buds – all is well with the world. Then there are those times when we pour a glass of wine that lacks balance, or integration. Much like our lives at times when we are bogged down with pressures at work, deadlines to meet, children’s activities we can’t keep up with, having to answer one more email, grocery shopping on our way home from work on Monday because we didn’t have time on Saturday – these are the things that fill our lives leaving us no room for what may enhance us.

I believe an integrated life is more of a blend than a balance. Blending occurs when we understand that all aspects of what I refer to as vocation, family, professional community, and spirituality – are equally important.

I moved to CA in 2004. I left a 15 year law enforcement career to follow my passion for winemaking. I found myself, at the age of 43, changing my career…changing my life. The challenges ahead were great but this was something I yearned for in my life. 

My journey these past 15 years has been one that I would refer to as a “wonderful blending”. When I arrived in California, I had no job and no way of knowing how to get into the wine industry. I thought, maybe, if I start working at BevMo, I would run into someone who could point me in the right direction.

Every Saturday, at BevMo, in the back of the store, they would have wine tastings for a dollar. Hal Hanifl conducted these tastings. Of course, I had to work on Saturdays so I would always look forward to Hal’s tastings and conversations. During one of our conversations, Hal told me that he worked at Chateau St Jean during the week. He told me he could probably get me a temp job for harvest 2004. I was so excited!! I did get the job!!!

(this is where we add 70 mls of Cabernet to the cylinder)

As it turns out they put me in the cellar. I was doing pump-overs, filling barrels, etc. About two weeks into harvest, the lab manager, Kathy Moeller, asked me if I would mind moving into the lab for the rest of harvest. Talk about an opportunity!! The ladies in the lab took me under their wings and showed me everything they knew about lab work, chemistry, etc.

After harvest, I was hired on full time. Chateau St Jean sent me to Napa Valley College for the enology program.

(we add another 20mls of Merlot to the cylinder)

Fast forward to 2007. I had heard of this place called Crushpad, a custom crush facility in San Francisco. I decided to attend their open house in May of 2007. I met with the head winemaker, Michael Zitzlaff. I told him I wanted to make an unoaked chardonnay. Now it was not very popular at the time but he encouraged me to follow that passion. Not only did he encourage me to do just that, he offered me a job as Lab Manager.

(add 5mls of Cab Franc to the cylinder)

I made two stainless drums of Chardonnay in 2007 and launched Passaggio Wines. In 2010, when Crushpad moved to Napa, I was promoted to winemaker for the white wine program. In 2011, when Crushpad moved to Sonoma, I decided to branch out on my own. I left Crushpad in May of 2011 and I called my friend, Elizabeth Vianna, winemaker for Chimney Rock. I asked Elizabeth if she was hiring for harvest 2011. She politely said yes. Elizabeth Vianna, one of the best winemakers I know in Napa Valley, let me work along side her for harvest 2011.

(add 3mls of Malbec to the cylinder)

After harvest of 2011 I needed a place to make Passaggio Wines because Crushpad did end up folding. I called my friend Dave Gifford. Dave Gifford used to work for Crushpad but left them in 2010 and started his own custom crush facility back in San Francisco. Dave let me bring my barrels of Pinot Noir over to his facility. – I could keep adding great Bordeaux varietals to this blend but I think you get the picture.

(add 2 mls of Petit Verdot)

Fast forward to 2014. I opened a tasting room on the Sonoma Square, in Sonoma, California, and in 2016, I open my own production facility…whew! What a journey!!

As I have always said “Success can be ever changing.” It can change from day to day by following your passion and loving every minute of it.  I don’t think you can measure it by the amount of money you make.  I am not even sure you can measure it all.  It comes from within.  When you are sitting around the table with great friends, wonderful family, awesome food, and great wine, what could be better?  That’s success…”

Follow your passion – whatever it may be.  Let it be something you can share with others to create a better place for everyone…

(pour out the 100 mls into a glass)

We all can be blenders in someone’s life making their life and their journey a better one.

Cheers!

Cindy Cosco

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What We are Eating

It’s true we are what we eat. I believe it. Not only physically, but also mentally. Food makes us either feel good about ourselves or not so good about ourselves. And when we surround ourselves with all things good, our spirits are lifted. I experienced this during a recent Sunday Brunch I was invited to.

Last Sunday, the long awaited day had come. It was a gathering of a few friends, food, and wine. We had been invited to Sunday Brunch! I knew just being with good friends would lift my spirits. Sometimes, our lives get muddled and we need a little pick me up.

The anticipation of knowing the date was coming actually lifted my spirits. But what awaited on the table was more than I expected. When we arrived, the table was set. I was handed a glass of bubbly, which put a smile on my face. I began to relax while sipping and talking and watching as the first meal course was brought to the table.

As we gathered at the table and began to eat, I noticed how relaxed I became. The food was wonderful. It was beautiful. It made me feel good. There are a lot of factors here to say the least. One, I thoroughly enjoyed my friends company. Two, the table was beautiful. Three, the food was wonderful, and prepared with love. Four, the wine was paired perfectly.

I believe all these factors together lifted my spirits that day. All I know, when I left that afternoon, I was fully satisfied.

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12 Habits to Highly Passionate People

I had dinner with some friends this weekend and it got me started thinking of the Facebook group, “Follow Your Passion” I had started I started a few years back. It was an opportunity to help others in their quest of following their passions, those going through the evolutions of career change or those who have hit discouraging moments and are in need of uplifting encouragement and advice. This group was all about helping…we never said that everyone had to quit their jobs in order to follow their passions; we simply said “Follow Your Passion.”

I had posted this question on the Facebook group. “What are the top essential habits of highly passionate people?” These were the answers I received…I love them all. I took the top twelve answers and put what I believe to be their meaning. Take a look…

1) Patience – hone in on passion with patience. Be intentional in waiting for those moments when you can honestly say this is my passion. Do not let it be mistaken for a wild fling. Be ready by giving that passion time to develop. Without patience we would not make the right decisions. Important: Patience does not mean “putting it off until tomorrow.” Realize when it’s time and get started!

2) Persistence– sometimes we don’t realize how close we are to success! We must realize what motivates us and use it to our advantage. I love the old saying by Franklin Roosevelt – “When you have come to the end of your rope, tie a knot and hang on.” There will be times when you feel as if you don’t have the strength to go on.  That’s when it may be time to take a break. Tie that knot, hang on and rest for a minute. Then get back at it!

3) Dedication – staying the course. Being diligent to your cause. It requires commitment and perseverance. Just remember to stop and smell the roses once in awhile.

4) Optimism – this makes me think of the saying “Is the glass half full or half empty?” Having a positive attitude gives us greater joy on a day-to-day basis. Hanging out with positive people makes for a better optimistic view of what’s going on around you.

5) Open-minded – being receptive to new ways or new ideas. Flexible. Willing to change.

6) Leave the naysayers behind – these people will always be around us. Finding those who will counter balance them is the key. The naysayers may be some of the favorite people in your life, but the best thing is to just let them be. Find people whom you can connect with and talk to about your dreams and aspirations. Find people who will encourage you along the way.

7) Stay focused on the goal – Life has a way of adding distractions along the way. We must first determine our goal and use our time wisely to achieve it.

8) Consistency – we all need structure, focus, and experience. Being consistent helps build your technique, your form and your skills. Sometimes we must consistently refocus our minds and keep on the task at hand. This allows us to keep from getting distracted. It’s a lot easier to be consistent with the things we love…

9) Belief in oneself – never give up. Never forget you have it within you to succeed. Your self confidence stems from the belief of who you think you are, who you want to become, and what you believe in.

10) Be Amazing – You are amazing. You are an inspiration to others. Be authentic. An amazing person makes a difference in other people’s lives.

11) Supportive friends – share your passion with like-minded, positive and supportive people. I like to call this my supportive community.

12) Wine – my belief in Great Wine is that it brings something magical to the table when you share it with Wonderful friends and Awesome food…

Cheers!

Cindy

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Five Ways to Show the Power of Passion

There are many articles on the web about following your passion such as these. Follow Your Passion, Don’t Follow Your Passion, Why Follow Your Passion is Bad Advice, Are you Living Your Passion, The Career Tip to Following Your Passion, etc, etc…

I believe in the power of following your passion. We all have different ideas of what that actually means. Some believe that you cannot follow your passion and make a living. But is that what it’s really all about? If you are pursuing your passion just to chase the almighty dollar – you may not succeed. I truly believe there is more to it than that.

I often meet people in the tasting room and am able to pour wines they have never heard of or never tasted. I am able to share with other people who have various passions. I have heard some awesome “follow your passion” stories, and am able to share my story as well. I see the strength in passion.


If you are having difficulty in believing in the power of passion, and you feel it is not working for you, consider these Five Ways to Show The Power of Passion:

1) Share your successes or failures – it brings about a sense of community
2) Show others that you really care – listen to them with not only your ears but your eyes and your heart
3) Use your passion to give back – help those around you who may need inspiration or encouragement
4) Spread good news – it’s contagious
5) Connect with others – bridge gaps and distances between people

Passion is a driving force. Following your passion is not about the money. It’s about finding life’s path that is caring, sharing, connecting, loving, and fulfilling. It’s inside each of us.

Follow Your Passion

Cynthia Cosco

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A Fork in the Road

Which Way are You Headed

According to Wikipedia “a fork in the road” is a metaphor, based on a literal expression, for a deciding moment in life or history when a major choice of options is required.

I was traveling to a friends house for a Super Bowl party a few years back and had to use my Navigator. (navigator…remember those?) Before I left the house I typed in the address and found the map directions to be quite far but it didn’t look too difficult.  As I was driving, one of the instructions was to “take a right at the fork.”  I started laughing, visualizing an actual fork sticking up out of the road.  The Navigator was telling me which way to turn and at that moment I realized it was much like my chosen career…the path I have chosen.  The directions were laid out for me and the destination was already known.  All I had to do was follow the instructions.  The plan was already in place. 

We often know exactly where we want to go, or what we want to do with our lives, but have no idea how to get there.  Writing it down and making a plan is often our first step.  Each twist and turn or stretch of road makes its way into our plan.  Then the distance is set with how long it may take us to get to each “fork in the road” and then to our final destination.

There have been several “fork in the road” moments in my life.  Was there a plan?  Sometimes yes and sometimes no.  At those times when I had no plan I found myself camping out a bit before traveling on.  (even in the literal sense, trust me, I don’t do camping well)
To get to where you want to be – get your directions first…don’t try to wing it – you just might get lost. Keep your focus and follow your passion…you will find your way.

Wouldn’t it be nice if we could just type our goals into a “Life Navigator” and get the directions…?

Cheers,

Cindy

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The Epiphany

This is the time of year when some people celebrate the Festival of Epiphany.  When the Kings (or Wise men) saw the star, they rejoiced.  Those wise men had been following that star for quite some time.  They were passionate about finding the new born king.  They didn’t cease their quest until they found what they longed for…that’s true passion.  It was a time for new beginnings.

I absolutely love this time of the year.  New beginnings.  New horizons.  Old things have passed away.

For me, walking through the vineyards this time of the year actually brings a soothing calm to my soul.  Walking the narrow rows of the resting vines during the early morning hours can be quite peaceful.  The sun is not yet opening its eyes as I quietly stroll through the rows of vines.  The dew is still on the ground and the fog is merging with the sweet smells around me.  The rows fade and disappear into the fog.  The vines are quiet and still, standing at attention as if their commander and chief had just walked by for inspection.  All I can hear is the sound of my own breathing.  I embrace the opportunity to reflect on the previous year as I gently walk through the vineyard and make my plans for the coming new year.

I yield to the vines.  What struggles they go through.  They are starting over. New beginnings are about to emerge.  The vines will be cut back to bare minimum and soon bud again. New fruit will spring forth.

Much like our own lives, we need new beginnings.  We need a new start.  We seek a new paths to find our way. Take a walk through the rows of your life and see the new horizons ahead of you…look closely through the fog. It’s there.  It will emerge.  New fruit will soon spring forth.  What are you passionate about?  What new beginnings do you see ahead of you…follow it – Do Not Be Afraid….Take a Step…

Cindy

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Resolutions…or not

Hi,

Today. January 2, 2019. A new start. Again. 2018 sure did go by fast. Here we are again making our New Year’s resolutions…or not. Some of us tend to make resolutions in secret. Why? Because failure isn’t a pretty site. What will people think if we can’t accomplish our goals? And then there are some of us who decide to make our resolutions known to the world.

I’d rather not make any resolutions. Not that I am afraid of failure, but that I think resolutions that we tend to want to do…we should be doing them anyway. Be a better person. Eat healthier. Exercise more. Read more. Reach out to those around us. Etc, etc….

My New Year started out visiting a couple of friends. First house. Lots of laughter. Lots of food. Good wine. And most of all, good friendships. Second house. Lots of laughter. Lots of food. Good wine. And most of all, good friendships. I’d say my new year started out great, wouldn’t you?

I believe this year is going to be a great one. Let’s help one another get through this thing we call life. Resolutions…or not.

New Year’s 2019
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